Naturally flavoured with liquorice root extract
Without artificial colours
Did you know?
Pontefract Cakes are over 250 years old, created back in 1760.
Ingredients:
Treacle, Glucose Syrup, Sugar, Starch, Caramelised Sugar Syrup, Wheat Flour, Gelatine, Liquorice Extract (4.5%), Salt, Glazing Agents: Beeswax, Carnauba Wax
