Naturally flavoured with liquorice root extractWithout artificial coloursDid you know?Pontefract Cakes are over 250 years old, created back in 1760.
Ingredients:
Treacle, Glucose Syrup, Sugar, Starch, Caramelised Sugar Syrup, Wheat Flour, Gelatine, Liquorice Extract (4.5%), Salt, Glazing Agents: Beeswax, Carnauba Wax
My wife and I have tried many types of Pontefract cakes. Haribo make the best for our taste; not too sweet, not aniseed flavoured and not too soft.
it arrived well wrapped and quicker than they said
