What is Kracklecorn? We add raw cane sugar into the pot just as the grains are popping to give a more brittle, crunchy texture.
We then sprinkle a little of sea salt, or our specially developed natural seasonings, to set your taste buds alight.
Slightly sweet, lightly salted; a winning combination in every crunchy mouthful.
Popped Maize Corn (51%), Raw Cane Sugar (28%), Rapeseed Oil (19%), Sea Salt (1.7%)
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